A winter’s feast at Est.

Est. 1 course    35 2 courses  50 3 courses  60 ( clockwise) passion fruit soufflé tangelo sorbet, fresh dates, nashi, pistachio and clove tahitian vanilla cheesecake, strawberry  sorbet As much as I love to hate Merivale for being so good in creating and building its empire on glamorous, over hyped sites around Sydney, I have… Continue reading A winter’s feast at Est.

Sydney International Food Festival is just around the corner

Thanks to the goodfood guide’s twitter it came to my attention that the Sydney International Food Festival’s program for October is now officially out with lots of exciting things to look forward to. Among all the excitement, some friends are holding an exhibition as part of the festival on the 18th of October. Like Mum… Continue reading Sydney International Food Festival is just around the corner

Nuts and ball and how I was defeated by a dessert

There are very few times in life when armed with a spoon or fork or both that I fail to tackle a vulnerable looking dessert, but when confronted with this baseball size dessert appropriately named Nuts and Ball created as a homage to a snicker bar I had to admit defeat.  It was a Tuesday… Continue reading Nuts and ball and how I was defeated by a dessert

Sydney Growers Market or why waking up early is good for your stomach

For the past goodness know how many years, I have managed to commit the cardinal sin of sleeping through the first Saturday of the month and not go to the Sydney Growers Market. In my defence, the market is open only between the indecent hours of 7 – 11 Am. So unless you are a… Continue reading Sydney Growers Market or why waking up early is good for your stomach