Tag Archives: meatfree monday

Meatless Monday #4 Potato and Leek Soup and Spain’s Semana Santa

Potato and Leek Soup

There are some sights that are so unexpected that it stays with you for life. Last year, I was in the midst of Seville’s Semana Santa and saw hundreds of years of traditions re-enacted in the 21st century.

Santa Semana

Semana Santa or Holy Week is a week long celebration leading to lent. This year Semana Santa starts from 19th March to 6th of April. Although Semana Santa occurs all over Spain, Seville’s Semana Santa is arguably the most famous. There are over 55 brotherhood all over the cities with fraternities dating back to the 13th century. Throughout the week multiple processions takes place starting from various churches all around the cities carrying pasos a float depicting a scene from the Passion of Christ. Read More…

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Meatless Monday – 2015 #1 Indian Ratatouille

New Year 2015, Palm Cove, Cairns

Happy New Year! I watched the last day of the year go by in Cairns, and really enjoyed the chilled atmosphere and surprisingly lack of smart phones being pulled out as people watch the firework over the jetty. Makes a nice change and hopefully is a good omen for the year and the remaining 360 days left, but who’s counting?

With that let’s kick off this year’s first Meatless Monday. Thanks to my mother I received Ottolenghi’s Plenty More and I can’t wait to try out some of the recipes from the book. One that caught my eyes was this Indian Ratatouille recipe, for those who followes Ottolenghi he published a very similar recipe in the Guardian a couple of years ago. If you would like to have a look at that version instead click here.

Meatless Monday - Indian Ratatouille

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Meatless Monday – Spinach and corn soup with a dollop of nostalgia

#meatlessmonday #meatfreemonday Javanese spinach and corn soup

Some days you wake up in the morning with the taste of a meal in your dreams and wonder whatever happened to that dish or that meal. For me, it was the sweetness of the corn and the satisfying spinach crunch that I remembered in this very simple soup. Unlike other Indonesian dishes, it’s unlikely you find this listed in a restaurant menu next to satay or Gado Gaddo. This is the type of dish that people cook as their weekday staple over rice with a side dish of tempe and house made sambal. Call it the dish that you have to grow up with and know about.  Read More…

Meatless Monday – Bircher Muesli

#365days #365dayproject #meatlessmonday starting the day with #biercher muesli keeping Monday blues away

 

I’ve been a bit sick in the last couple of weeks, so cooking and blogging a Meatless Monday recipe that doesn’t look like soupy sludge was a bit of a challenge. With a couple of friends coming for brunch I hunt around for breakfast dishes and came across Taste’s Bircher Muesli recipe. Considering the number of time I used to buy this for breakfast, I’m actually really surprised at at how easy it is to make.

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Meatless Monday – Classic Macaroni and Cheese

Macaroni and Cheese

Sometimes it’s all about how the cookie crumbles, or in this case how the bread crumb crunches. In the spirit of crunchy zen coupled with the autumn breeze sweeping through Sydney’s evening sky I hunted for this old fashioned  Macaroni and Cheese recipe. Read More…