There are very few things in life that are as satisfying as the annual Easter long weekend, and nothing so sad as the last few hours of the said long weekend. I did a fair bit of cooking and other domestic duties during the last couple of days and stocking my fridge until it fits… Continue reading Meatless Monday #5 Cheese, Leek, and Herb Souffle Casserole
Sometimes it’s all about how the cookie crumbles, or in this case how the bread crumb crunches. In the spirit of crunchy zen coupled with the autumn breeze sweeping through Sydney’s evening sky I hunted for this old fashioned Macaroni and Cheese recipe.
I decided to blog about this particular recipe in the mistaken belief that this was a childhood dish. Turned out that Okra is not an ingredient I grew up with in Indonesia, and this was further confirmed when Mum gave me a puzzled look when I asked how often we ate okra when I was… Continue reading Meatless Monday – Okra Belachan
Part of the fun of Meatless Monday is the quest to find a new recipe that is interesting enough to cook and photographic enough to share. This recipe was taken from Pushpesh-Pant’s India Cookbook, a large tome of over 1,000 Indian recipes. My criteria was pretty simple, an eggplant recipe that matched the ingredients I have… Continue reading Meatless Monday: Dahi ke Baigan (eggplant in mild yoghurt sauce)
I’ve been meaning to post on Mondays about Meatless Monday for a while, but so far a number of Mondays managed to slip by without a post. The Meatless Monday campaign was and still is a non for profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. The… Continue reading Meatless Monday – Okonomiyaki