Let the good food year start!

365.3The 2010 SMH Good Food Guide is out and it’s nice to see a number of new restaurants newly hatted. Restaurant of the year is Quay with Chef of the year going to Mark Best from Marque.  I have a very soft spot for Quay, a particular memory stood out of having dinner one evening and being pleasantly surprised when the harbour was covered fireworks during a random night. On a perfect summer night or even day, it is one of the places I would happily take a tourist to,  in addition to very comprehensive list of places that Helen from Grab Your Fork had put together.


Speaking of the plethora of good food around Sydney, I had been thinking of how I should really explore the food options more than I had in the past. When combined with how much fun it is to eat out as a group, it wasn’t difficult to combine the two and the Midweek Supper Group (or MSG for short) was born.

Last Wednesday four hungry souls travelled to the inner west to visit Kazbah in Balmain. This well known Middle Eastern / North African restaurant is rather famous for its breakfast,  but I was keen to see what their dinner menu was like.

KazbahA wet Wednesday day resulted in a very quiet dining experience at the dimly lit Kazbah, but our moods brightened up when we spotted the their midweek special. For $40, on a Wednesday and Thursday night you get 2 courses and a glass of wine. Considering their mains are around $35, it didn’t take much to convince us to switch to their special. Pictured above was the mixed mezes plate for two people! It was difficult not to over eat and leave room for our main, their dips were remarkably good with the baba ganouch being particularly smoky in flavour.

KazbahRegardless of a slowly bulging stomach, we powered on to our main. From the tasty “Chicken Stuffed with Halloumi, Sucuk and Green Olives, Chickpea Fritter, Asparagus, Capsicum Sauce”

Kazbahto the Pan-Fried Duck Breast with Falafel, Honey Baked Quince and Sweet Potato Chips and the incredibly large Slow Roasted Lamb Shoulder, Braised Vegetables, Sultana Jam, Couscous and Condiments. I liked the combination of sweet potato chips and honey baked quince with the duck interesting, but I struggled to finish the entire dish. The portion was huge and it was a very rich meal.

KazbahI can happily go back just for their  flavoursome dips alone,  and perhaps try one of their tagine dishes as well. To finish it all off, Turkish coffee was the way to go, where the coffee must be:

Black as night
Hot as hell
And sweet as love.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s