A taste of London

Third week in London and all the moving around between different states of limbo made me forget about blogging. Take Taste Festival for example I went two weekends ago and barely had time to sit down and cull the photos let alone write about it properly. Strangely enough the weather remained sunny two weeks ago… Continue reading A taste of London

Whisk and Laddle and the mysterious phenomenom known as Supperclub

It was a dark and icy night and I was wondering down an unknown street in Williamsburg, Brooklyn wondering what the hell posessed me to do this in the first place. I had not given the oh so secret address to anyone and had this all been a ploy to lure unsuspecting tourist then this… Continue reading Whisk and Laddle and the mysterious phenomenom known as Supperclub

Southeast Asian Ingredients – Petai

Parkia speciosa (petai, twisted cluster bean, yongchaak, zawngtah or stink bean), is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to that added to… Continue reading Southeast Asian Ingredients – Petai