Whisk and Laddle and the mysterious phenomenom known as Supperclub

It was a dark and icy night and I was wondering down an unknown street in Williamsburg, Brooklyn wondering what the hell posessed me to do this in the first place. I had not given the oh so secret address to anyone and had this all been a ploy to lure unsuspecting tourist then this… Continue reading Whisk and Laddle and the mysterious phenomenom known as Supperclub

Southeast Asian Ingredients – Petai

Parkia speciosa (petai, twisted cluster bean, yongchaak, zawngtah or stink bean), is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to that added to… Continue reading Southeast Asian Ingredients – Petai