Catching up at The Bridge Room

Sometimes (actually a lot!) in life, one can have too many photos sitting site unseen and not enough time to catch up with friends. Through Lemonpi’s sheer persistence, a group of us manager to find our way at The Bridge Room. After multiple attempts of trying to find a date, the heavenly calendar finally opened… Continue reading Catching up at The Bridge Room

Meatless Monday – Shitake mushroom, water chestnut and ginger dumpling

A friend held a dumpling night a while back, everyone brings a filling and we make the dumplings on a long table  ready for steaming. I never made dumpling before, but it was the perfect time to figure out how to this dumpling thing. I googled this dumpling  recipe, and made a bit of modification… Continue reading Meatless Monday – Shitake mushroom, water chestnut and ginger dumpling

Meatless Monday – Mini vegetable fritatta

I was pleasantly surprised to find more than 500 views for my last post, thanks to Kimbra’s Facebook page. Thank you! You basically made up for my entire blog’s traffic within a single day! It inspired me a little to get back on the blogging bandwagon, so here’s today’s Meatless Monday post. I’m a huge… Continue reading Meatless Monday – Mini vegetable fritatta

Meatless Monday: Spinach, red onion and feta tart

A crazy few weeks and being stranded in odd cities for work and leisure thanks to the ash cloud meant that I am a bit behind on posting (again1!). Nevertheless, here’s let’s hope we stay back on track with this simple, but delicious Spinach, red onion and feta tart. I found the recipe from one… Continue reading Meatless Monday: Spinach, red onion and feta tart

Meatless Monday: Shepherd’s Pie with Lentils

Winter is well and truly here. The weather has turned from the pretty leaves on the ground stage to doonas and incredibly unattractive long john stage. With that in mind, comfort food is the way to go and nothing spells out comfort food like Shepherd Pie. This particular recipe was taken from Taste.com.au  with a few… Continue reading Meatless Monday: Shepherd’s Pie with Lentils