Meatless Monday – Spinach and corn soup with a dollop of nostalgia

#meatlessmonday #meatfreemonday Javanese spinach and corn soup

Some days you wake up in the morning with the taste of a meal in your dreams and wonder whatever happened to that dish or that meal. For me, it was the sweetness of the corn and the satisfying spinach crunch that I remembered in this very simple soup. Unlike other Indonesian dishes, it’s unlikely you find this listed in a restaurant menu next to satay or Gado Gaddo. This is the type of dish that people cook as their weekday staple over rice with a side dish of tempe and house made sambal. Call it the dish that you have to grow up with and know about.  Continue reading

Meatless Monday – Tuscan Tomato and Bread Soup

Tuscan Tomato and Bread Soup

There are some dishes that brings you back to a time and place instantly. For me this recipe always brings me back to memories of my first apartment and fending for myself for the first time. Living on a budget, I was after a recipe that can use any cheap ingredients I can get my hands on without being too challenging. Luckily this recipe has two key cheap ingredients: the first being a bag of ripe tomatoes going cheap at the local grocer and the second a stale loaf of bread.  Continue reading

Vegetarian travel – Berlin Part 1 – flat white, beer and hot dog

The old and the retro new in Berlin It is a truth universally acknowledged, that a city with an active Four Square community will likely be be an absolute godsend for spotting vegetarian restaurants. This is in fact true for Berlin, city of bratwurst, hipsters and surprisingly plentiful vegetarian options. Continue reading

Meatless Monday – Bircher Muesli

#365days #365dayproject #meatlessmonday starting the day with #biercher muesli keeping Monday blues away

 

I’ve been a bit sick in the last couple of weeks, so cooking and blogging a Meatless Monday recipe that doesn’t look like soupy sludge was a bit of a challenge. With a couple of friends coming for brunch I hunt around for breakfast dishes and came across Taste’s Bircher Muesli recipe. Considering the number of time I used to buy this for breakfast, I’m actually really surprised at at how easy it is to make.

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Meatless Monday – Mushroom and spinach risotto

#meatlessmonday mushroom and spinach #risotto #italian

If you’re like one of the billion of people who stayed up late or wake up extra early for the World Cup final, you’re probably feeling just as wrecked as I am at the moment. After a series of incredibly long, drawn out matches in the last couple of rounds, nothing made me happier than seeing a ball actually hitting the back of the net, and quite satisfyingly so. I just noticed I’ve been posting Italian dishes every Monday. Quite simply it’s because they’re fairly easy to make and with very little hassle. I like my victories delivered on a plate! Continue reading

Meatless Monday – Spaghetti alla Carbonara di Zucchine

#365days #365daysproject #meatlessmonday #vegetarian zucchini carbonara

 

With the weather cooling down, I’ve been in the look out for comfort food. I’ve been in the lookout for a vegetarian carbonara recipe, with varying degrees of success. There was a Gilt kale recipe that I attempted and turned out to be disastrous, thought this great blog mastered it. There’s nothing more heart breaking than a failed dish for #Meatless Monday, not only do I have nothing to show for it, I ended up eating the sad rejected dish and hating the experience.

I’m glad to say this was not one of those failed moments. To me a great carbonara should have that classic combination of creamy egg and cheese sauce, tempered with a lovely salty crunchiness that usually comes from the bacon. This recipe from bon apetit is the closest vegetarian alternative I’ve managed to find and I love its simplicity as well.  Continue reading