Happy Austraya Day! Depending on where you live in this continent, you are either basking in the sun or hiding indoor enjoying the cool sojourn from the relentless heat this week. Today also marks the end of the annual Sydney Festival. Sadly I didn’t venture to eat Gelato Messina’s mind bending creations, but I did manage to see Zhang Huan’s Sydney Buddha during a quiet rainy Sunday. Continue reading
There is that awkward time in January once the dates acquire double digit that it’s no longer New Year. Double digit January dates are the well meaning toddlers bumping into corners and crying loudly whenever they bump into a New Year resolution and accidentally breaks it or sat. In the normal course of a year these awkward, but promising toddlers will turn into the tired, annoyed and overweight adult wondering where the year had gone. Continue reading
Happy New Year! I watched the last day of the year go by in Cairns, and really enjoyed the chilled atmosphere and surprisingly lack of smart phones being pulled out as people watch the firework over the jetty. Makes a nice change and hopefully is a good omen for the year and the remaining 360 days left, but who’s counting?
With that let’s kick off this year’s first Meatless Monday. Thanks to my mother I received Ottolenghi’s Plenty More and I can’t wait to try out some of the recipes from the book. One that caught my eyes was this Indian Ratatouille recipe, for those who followes Ottolenghi he published a very similar recipe in the Guardian a couple of years ago. If you would like to have a look at that version instead click here.
Some days you wake up in the morning with the taste of a meal in your dreams and wonder whatever happened to that dish or that meal. For me, it was the sweetness of the corn and the satisfying spinach crunch that I remembered in this very simple soup. Unlike other Indonesian dishes, it’s unlikely you find this listed in a restaurant menu next to satay or Gado Gaddo. This is the type of dish that people cook as their weekday staple over rice with a side dish of tempe and house made sambal. Call it the dish that you have to grow up with and know about. Continue reading
There are some dishes that brings you back to a time and place instantly. For me this recipe always brings me back to memories of my first apartment and fending for myself for the first time. Living on a budget, I was after a recipe that can use any cheap ingredients I can get my hands on without being too challenging. Luckily this recipe has two key cheap ingredients: the first being a bag of ripe tomatoes going cheap at the local grocer and the second a stale loaf of bread. Continue reading
There are a few things that’s hold sacred by the Sydney siders. One of them is the belief that rain is a a passing fad and one that will disappear sooner than later. When this is proven to be untrue and we experience three days of rain or more, we sulk and turn into temporary hermits to spite the world into submission.
It is a truth universally acknowledged, that a city with an active Four Square community will likely be be an absolute godsend for spotting vegetarian restaurants. This is in fact true for Berlin, city of bratwurst, hipsters and surprisingly plentiful vegetarian options. Continue reading