Our kitchen is currently packed with enough freshly baked good to keep us carb happy for the rest of the week. My housemate is back to his baking frenzy and we currently have a small mountain made up of delicious rock cakes. After nearly losing a tooth and breaking my jaw in the process, my past experience with rock cakes had been rather rocky (ahem). Though this version is lovely and more scone like, definitely give it a go if you have a kilogram of flour lying around.
My suggestion is to have it smothered with butter and fig jam. I bought a giant jar of the most delicious fig jam from Carluccio’s and can’t help but spread the love on any roll, toast or bread like substance.
On the knitting front, redrice bubble and I are knitting Vivian as our knit a long. So far, we’ve frogged it twice, but loving the pattern itself. It’s interesting enough to be challenging, but there’s enough repetition for it not too be too frustrating. I have knitted it using Bendigo Wooll’s classic 8ply with the colour being coffee. It will end up being a lighter hoodie than specified, but figured that it will be spring by the time I finish this one.