Est. 1 course    35 2 courses  50 3 courses  60 ( clockwise) passion fruit soufflé tangelo sorbet, fresh dates, nashi, pistachio and clove tahitian vanilla cheesecake, strawberry  sorbet As much as I love to hate Merivale for being so good in creating and building its empire on glamorous, over hyped sites around Sydney, I have… Continue reading A winter’s feast at Est.