Tag Archives: gingerbread tardis

Life lessons from baking a gingerbread tardis

‘Twas the day before Christmas Eve, and all through the house harsh words can be heard as a lone baker struggled with the impossible task of keeping cool during a searing 36 degrees Sydney summer  day. The baker realised, that much to her dismay that there was a reason why ginger bread dough needed to rest in the fridge prior to shaping. Wrestling with a warm dough pregnant with 185 grams of butter was rather like wrestling with a melting eel; slippery and impossible. 

Nevertheless, a promise was made that a tardis will be delivered come Christmas Lunch. Sighing the baker continues on. 

Gingerbread tardis

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