I know I was in the right place in Japan, when the specialty bento box in Kushiro contained oysters. What I wasn’t expecting was the sheer volume and quality of the food in Hokkaido, especially in the region we were working at.
The ocean is so close, that for everyday of the week, we had fresh seafood without fail, of a size that you just would not believe! Pictured here are some photos of our meal at a restaurant on our way to Kiritappu.
mirgraphy 
Looks great, I live in Higashikagura Hokkaido in a farming community and have access to unlimited free vegetables of all kinds.
Oh wow, the amount and variety is definitely staggering. Really thinking of visiting other parts of Hokkaido in the near future.
That’s it. I’m going there with you the next time.