There are times when everything is just right and a recipe turned out perfectly, sometimes a little too perfectly. Six souffles went in and six came out so light and fluffy I barely had time to grab my camera before they deflate. This recipe was taken from Serge Dansereau’s French Kitchen – Classic recipes for… Continue reading Meatless Monday – Baked Gruyere Cheese Souffles
Month: September 2012
Spring into Green Villages’ Workshop
Parting a bud of a leaf, ready to capture the first growth of spring , when I spied a huddle of tiny brown insects between the branch and the leaf. Suppressing the urge to scream I reached out for my…watering can and watered the base of the tree. “That will show them!” Lovely, warm breezy… Continue reading Spring into Green Villages’ Workshop
Meatless Monday – Lemon and Honey ANZAC Tart
To those who voted in the council elections over the weekend, the results are slowly being tallied here. The advantage of living in Lilyfield is wandering down to the fantastic Orange Grove Market to pick up some ingredients before sauntering in to drop my vote. Today’s Meatless Monday is a dessert…K wanted something lemony, so… Continue reading Meatless Monday – Lemon and Honey ANZAC Tart
Meatless Monday – Stuffed capsicum with brown rice and black beans
Spring is finally here after a rather slow start, I’m still not a 100% sure that I will be packing away my heater anytime soon while the wind is still howling like crazed wolves. In the meantime there is another Meatless Monday recipe to count the year away. For whatever reason, I had a craving… Continue reading Meatless Monday – Stuffed capsicum with brown rice and black beans
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